Judgement:
I found a Chesapeake Bay Wings recipe from Serious Eats via the Google and followed that pretty closely.
Spice was very good, but maybe a bit too much. I used about 3 TBSP Old Bay for 2 pounds of wings. I will try a bit less next time. Finished with 2TBSP melted butter, 1 TBSP Worcestershire sauce, and a few dashes of Tabasco. Little more Tabasco next time. Would also like the wings a little more crispy.
But overall, two thumbs up - good recipe.