M/T?

[AngelB]

Do they still make these?

http://outdoor-living.hardwarestore.com/58-234-charcoal-grills/weber-one-touch-gold-kettle-grill-641630.aspx?utm_source=pla&utm_medium=cpc&utm_term=&utm_campaign=rkg

[Golly]

in a word

no

[Mark Schnell]

You'll have to get one this way now: http://shreveport.craigslist.org/hsh/3689784731.html

 

[AngelB]

I just thought it was weird because it says it's available and it allowed me to put it in the the cart. Maybe if I went through the full check out procces it would show otherwise. Could also be an incorrect photo.

[G]

Thats not a standard MT.  It looks to be a OTG with an added lid bale system.  The description doesnt mention the lid bale though.  The pricepoint of $159 also matches normal OTG pricing.  This is not part of Webers normal line-up....maybe a prototype?

[Bman]

Going off their description...

Weber's One-Touch Gold kettle grill is a great buy for anyone looking for a classic model with a few convenient extras. The design is sleek. The results are delicious. As with all Weber grills, this kettle's lid and bowl are constructed of premium porcelain-enameled steel--which means not only does heat radiate evenly, but the grill will survive if it's left out in the rain. The cooking surface (22-1/2 inches in diameter) is big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs, and the grill's classic kettle shape keeps flare-ups to a minimum. When designing this grill, Weber clearly kept convenience in mind. The grill's nickel-plated grate has two built-in hinged side openings that make adding more charcoal briquettes easy and safe, and, when the lid's not in use, it can hang from the bowl by a handy hook. The grill is durable, too. The porcelain-coated steel bowl and lid are exceptionally strong and designed never to rust, fade, or peel. The grill's aluminum vents and ash catcher won't rust either, and its tripod base, nylon handles, and all-weather wheels--besides being exceptionally sturdy--make the grill remarkably easy to maneuver. Weber's patented One-Touch cleaning system--a clever setup of lever-activated blades--sifts ash out of the kettle and into a cooking-pot-shaped ash catcher. You never have to get your hands dirty--and emptying the kettle takes only a few seconds. To top it all off, Weber throws in a 31-page owner's guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst to Cornish hens.

I'd say it's just a misleading photo.

[Craig]

I know I'm asking a silly question, but what ever possessed Weber to drop the lid bales and thermometers? I see they finally brought back a lid therm, but still no lid bale in the U.S. It makes me want to buy a silver and make it a gold just so I could add a lid bale w/o ruining a handle.