« Reply #12 on: July 08, 2016, 07:55:27 AM »
I clip mine just under the grate on the indirect side, probably about 1/2" under it. Then I route the wire down and out a bottom vent
Sent from my VS987 using Tapatalk
I like this idea. No matter where you put it you are just getting the temp in that specfic place. Under the grate might be a little different than at or above the grate, but as ABC has said the temp zones float around and it all evens out when its all said and done. Putting the probe upside down under the grate solves a the problem of it getting in the way of food and as long as you are careful putting your meat on allows you to put the probe in the center of your cooking zone. I like it!
« Last Edit: July 08, 2016, 09:12:01 AM by MikeRocksTheRed »
Logged
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!