Great to see more people grinding there own ... easier to control bad-bugs, no Chuck & Andouille, that better be Remoulade Sauce on those Creole samiches
SJ
Yes, we love to make our own burgers, sausages etc.. Especially getting the little ones involved. We ground a chuck and ribeye for this but not the andouille. It was split and stacked on the burger. The aoli is mayo base, sriracha seasoned with chipotle chili, to taste. It's all there and delicious!
Sent from my iPhone using Tapatalk