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Author Topic: Sirloin Steak (Smoked and reversed seared)  (Read 1219 times)

Thomas Andrews

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Sirloin Steak (Smoked and reversed seared)
« on: May 22, 2016, 08:28:48 AM »
Am indication of UK price and weight. This was bought from the counter and cut to my choice. Dart used for scale...



Plenty of salt and pepper



Indirect and direct set up



Steak cooking



Steak cooked



Steak sliced



Steak served



My pictures don't show it but smoked with hickory chips. I had cooked five burgers, five hotdogs and one chicken breasts before smoking the steak so the sear marks could have been better but the fire's main heat was not as potent by that point.

'Twas banging, though!

Travis

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Re: Sirloin Steak (Smoked and reversed seared)
« Reply #1 on: May 22, 2016, 08:46:51 AM »
Looks great Tom!


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Metal Mike

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Re: Sirloin Steak (Smoked and reversed seared)
« Reply #2 on: May 25, 2016, 06:42:18 AM »
Wow, that's >$25 per lbs; I'd probably be a lot leaner if living across the pond

Sounds like a well seasoned grill
...BOBBING FOR COALS IN MY KETTLE