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Author Topic: Pork steaks  (Read 2000 times)

irv39

  • WKC Brave
  • Posts: 221
Pork steaks
« on: May 15, 2016, 01:32:10 PM »
Cooked some pork steaks again, one of my favorites and they turned out great, cooked 250-275 for 3 1/2 hrs. indirect.

Before sauce



Sauced



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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Pork steaks
« Reply #1 on: May 15, 2016, 02:36:06 PM »
Have yet to try your slow and low method with pork steaks. I really need to try it.

Looks like your really enjoying the scg, irv
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irv39

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  • Posts: 221
Re: Pork steaks
« Reply #2 on: May 16, 2016, 03:24:38 AM »
Quote from: Travis on May 15, 2016, 02:36:06 PM
Have yet to try your slow and low method with pork steaks. I really need to try it.

Looks like your really enjoying the scg, irv

The more I use the scg the more I like it, very easy to control temp.
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SteveZ

  • WKC Ranger
  • Posts: 563
Re: Pork steaks
« Reply #3 on: May 17, 2016, 06:43:16 AM »
@irv39 Love those pork steak. Hey your right down the road. Nice to see another member in the area.
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Idahawk

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Re: Pork steaks
« Reply #4 on: May 17, 2016, 07:16:40 AM »
Pork steaks are affordable and they taste incredible, if you can find huli huli sauce in your area , try marinating them in that [emoji1303]


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crowderjd

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Re: Pork steaks
« Reply #5 on: May 19, 2016, 12:50:24 PM »
Miss me some STL pork steaks.  I can find them in the Mexican markets here in Vegas, but none of the "regular" grocery stores carry them.  Nice cook!
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SteveZ

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  • Posts: 563
Re: Pork steaks
« Reply #6 on: May 19, 2016, 12:54:25 PM »
I'm just about to toss some Pork Steaks on right now. @crowderjd  when I live in Phoenix, I'd find a pork Butt and have it sliced once in a while.
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Travis

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Re: Pork steaks
« Reply #7 on: May 20, 2016, 02:01:11 PM »
Quote from: crowderjd on May 19, 2016, 12:50:24 PM
Miss me some STL pork steaks.  I can find them in the Mexican markets here in Vegas, but none of the "regular" grocery stores carry them.  Nice cook!
I'm sure your local butcher can cut them up. I bet if you found a pork butt on sale, you could have them cut it up for you!
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Travis

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  • Posts: 6537
Re: Pork steaks
« Reply #8 on: May 20, 2016, 03:29:44 PM »
Ha! Sorry @SteveZ, wasn't stealing your thunder! I just hadn't read your comment before I replied! My bad. Hey @irv39, I'm trying your method also now. Did you sear them off at the end or anything?
These have been going for about 2 hrs. And are hitting 155. I think I have enough coal left to go another hour or more and maybe hit 165. (Guessing)
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Pork steaks
« Reply #9 on: May 21, 2016, 04:44:30 AM »
I like to do pork steaks low and slow as well.

Sprinkle with rub, put 'em on the OTG with the bottom vent about 1/4 open and 10-12 lit briquettes on top of whatever's left in the baskets (maybe some new briquettes as well if the baskets are pretty empty). Usually runs at about 250-275 deg on the lid thermo.

Let 'em cook for a couple of hours, then spritz with a mixture of brown sugar and apple juice several (5 or 6?) times over the next while until they look candy coated.

Served with some of the finest Kraft Mac-n-cheese money can buy.

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SteveZ

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  • Posts: 563
Re: Pork steaks
« Reply #10 on: May 21, 2016, 11:17:30 AM »
Quote from: Travis on May 20, 2016, 03:29:44 PM
Ha! Sorry @SteveZ, wasn't stealing your thunder! I just hadn't read your comment before I replied! My bad. Hey @irv39, I'm trying your method also now. Did you sear them off at the end or anything?
These have been going for about 2 hrs. And are hitting 155. I think I have enough coal left to go another hour or more and maybe hit 165. (Guessing)
No worries my friend. @haeffb Fine looking Pork Steaks there!
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SSP Caribique, Black 2nd Generation Performer, 2018 Green Performer, 1970 MBH 26 Black (Fleetwood) with Roti, 1965 Thumb Screw 49er, (2) Black 18 OTG, 2017 Black Master Touch, Black Genesis Silver B.  E code 14 WSM, AH code 18 WSM, AH code 22 WSM,

irv39

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  • Posts: 221
Re: Pork steaks
« Reply #11 on: May 21, 2016, 11:25:53 AM »
Quote from: Travis on May 20, 2016, 03:29:44 PM
Ha! Sorry @SteveZ, wasn't stealing your thunder! I just hadn't read your comment before I replied! My bad. Hey @irv39, I'm trying your method also now. Did you sear them off at the end or anything?
These have been going for about 2 hrs. And are hitting 155. I think I have enough coal left to go another hour or more and maybe hit 165. (Guessing)

No I didn't sear them at the end just sauced them, I think on the web site he says it hit I think 175
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