@Nate If you ever get the hankering to, next time wrap them up in some butcher paper once you get the color/texture you want. Really does a great job of maintaining moisture and the butcher paper get all kinds of lovely from the juice. When you unwrap them to check them out, it's just lip smackin goodness I can't even describe.I'm getting really hungry thinking about beef ribs now. I love these more than pork ribs.
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