Many thanks to WKC members past and present for ideas here. For most of 2014 I wanted a small smoker and the 14.5" WSM was out of reach. (Today, the 14.5" WSM can sometimes be found on craigslist for $100-$125, making these mini WSM's less attractive if you're patient, unless you just dig customizing your own.)
But it wasn't a priority until a few Vasconia tamale pots were briefly available and I picked one up as well as most other parts.
It's been just over a year since I started and abandoned this project, only finishing (for the most part) this past week.
I had to cut the legs off at the bolt heads with the angle grinder to clean them. They were really rusty, but I wanted them so that I could secure the smoker to my Weber table later/lock it in. After pricing new legs, almost half the price of a new SJ if shipped, I decided to just use up some of the chemicals I had and some elbow grease. They were a LOT worse than this prior to hitting them with a wire wheel and SS pads. I managed to step on two of the three bolt heads immediately after they fell on the ground. Each seared themselves into a shoe sole. My shoes clicked like tap shoes walking around and I had to look and see why ...
After a soak in CLR and light scrub. All rust gone, only pitting left. That's what looks black still. CLR is amazeballs!
Generic threaded "BBQ knob" used for the intake lever.
I left tabs from the otherwise cutaway of the tamale pot bottom, to support a clay diffuser pan. Got one of the last available Vasconia's early last year.
My skills in connecting the two pieces of expanded metal aren't pretty but it seems to hold together. I'm using SS cotter pins, cut-up, to secure them into the charcoal grate.
Slowly working through my two half-bottles of lighter fluid that came with a recent rescue. This is about 8-9 lighting up. As you can see, it's far from fully loaded. I had about 1 charcoal holder's worth of used coals in there, barely covering the bottom of the grate?
This SJ was a $5 craigslist pickup. I didn't know it when I drove the HOUR to pick it up (dumb) that the lid was dented. So I added a WSM thermometer into the void.
I added some alder chips to add to the "seasoning" but because it's clean inside it's not as if anything but smoke is being added. I mainly wanted to burn off or seal the paint. That's Chevy Orange w/ clear gloss over it, but it's not glossy actually. The legs took a decent gloss however.
I only saw smoke coming from the top vent. Huzzah!
So I let it run full open, empty but for one cooking grate and clay saucer (no water.) I wasn't trying to see how well it held a smoke temp.
At 2:20 after the center coals had begun, the lid thermo said 215.
At 3:00 it was at ... 325.
At 4:30 it was at 275.
At 5:15 it was at 215 and I shut it down. No ash escaped.
Topic: my mini WSM (Read 5264 times)
