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Author Topic: Boneless Short Rib  (Read 767 times)

ClubChapin

  • WKC Ranger
  • Posts: 1032
Boneless Short Rib
« on: April 24, 2016, 09:31:50 PM »
Cleaning up today I found a little ridged griddle (left by previous renter.)


Decided to season it and take it for a test run.


Boneless Short Rib:

























With the gravy from the Chix I Roti smokeroasted earlier:


« Last Edit: April 24, 2016, 09:36:22 PM by ClubChapin »
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Boneless Short Rib
« Reply #1 on: April 25, 2016, 06:11:19 AM »
Great marbling on those short ribs, and very nice presentation! Tfs


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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Boneless Short Rib
« Reply #2 on: April 25, 2016, 06:11:59 AM »
Has a handle and just the right size for placing over a charcoal holder. Nice!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

ClubChapin

  • WKC Ranger
  • Posts: 1032
Re: Boneless Short Rib
« Reply #3 on: April 26, 2016, 07:30:41 PM »
It turned out well.

I'm not a fan of that pan and will be getting rid of it. Prefer to cook over the coals, or, on a smooth griddle/CI pan.  Too much grey and unseared surface area for my taste.

Was fun to clean and season a pan that has been kicking around for awhile.
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