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Author Topic: First Pies Of The Year  (Read 1771 times)

MrHoss

  • WKC Performer
  • Posts: 3477
First Pies Of The Year
« on: May 22, 2016, 04:46:42 PM »
Every time I have gone to make Kettle Pizza this year the weather has not cooperated. Not today. Made the dough using 00 Italian flour topped with soppresatta salami, basil, roasted red peppers, olives, a mozzarella/provolone mix and olive oil to finish:










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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Nate

  • WKC Ranger
  • Posts: 999
Re: First Pies Of The Year
« Reply #1 on: May 22, 2016, 05:51:06 PM »
AWSOME pie! 8)
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: First Pies Of The Year
« Reply #2 on: May 22, 2016, 06:26:21 PM »
Looks great Hoss!


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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: First Pies Of The Year
« Reply #3 on: May 22, 2016, 11:35:30 PM »
That's a beauty!  Great looking pie!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

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jkolantern

  • WKC Ranger
  • Posts: 649
Re: First Pies Of The Year
« Reply #4 on: May 23, 2016, 07:16:00 AM »
Looks absolutely fantastic!  Weather hasn't cooperated with my schedule lately either but I WILL fire it up over the long weekend at some point!
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Idahawk

  • WKC Performer
  • Posts: 3300
First Pies Of The Year
« Reply #5 on: May 23, 2016, 03:29:42 PM »
Dam fine looking pie  Mr Hoss !
I'd eat that one and ask for another


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs
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