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Author Topic: Prime Brisket Today  (Read 1714 times)

fedex

  • WKC Ranger
  • Posts: 1140
Prime Brisket Today
« on: April 18, 2016, 06:49:07 PM »
Bought a 14# Prime last week at Cosco but had no time last weekend to cook it.  Had time today.  Closed the lid on the Ranch at 7:45am. Temp settled in at 240.  At 5:20 the  Flat probed like jello at 190.  Removed and let the temp fall to 155 now it's wrapped up for an hour in a half.  Small sample was awesome.

Seasoned with S n P






Ready to rest



Sliced.










I'll save the point for later.



Thanks for looking.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Prime Brisket Today
« Reply #1 on: April 19, 2016, 06:09:45 AM »
Nice color and smoke ring. Very nice.

RumBar

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  • Posts: 381
Re: Prime Brisket Today
« Reply #2 on: April 19, 2016, 06:36:20 AM »
Makes me want to try cooking a brisket again. Looks fantastic.


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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Prime Brisket Today
« Reply #3 on: April 19, 2016, 07:23:16 AM »
Damn.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MikeRocksTheRed

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Re: Prime Brisket Today
« Reply #4 on: April 19, 2016, 07:25:50 AM »
Nice job @fedex!  It almost makes me want to try another brisket.  Almost.  LOL.  I've just become less and less of a beef eater and have never really been into brisket enough for me to want to smoke it for the 4th time.  I'd gladly take a sample taste or two of yours though.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Davescprktl

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  • Posts: 1999
Re: Prime Brisket Today
« Reply #5 on: April 19, 2016, 09:22:35 AM »
Fan freaking tastic!  Nice rig nice cook!
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Cochise

  • WKC Brave
  • Posts: 325
Re: Prime Brisket Today
« Reply #6 on: April 24, 2016, 06:36:47 PM »
Looks like it came out great! I find brisket to be a bit tricky to get perfect.
SMOKE THIS!!

Uncle Al

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Re: Prime Brisket Today
« Reply #7 on: April 24, 2016, 08:39:23 PM »
WOW! Great cook!

Travis

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  • Posts: 6537
Re: Prime Brisket Today
« Reply #8 on: April 25, 2016, 05:38:31 AM »
Looks like it came out great! I find brisket to be a bit tricky to get perfect.
IMO you can't "perfect" a brisket. I think that's why comp guys and the restaurants have to cook so many.  Some are just better than others. What do ya'll think?

I've only cooked maybe a dozen of them and each have been slightly different. I think it's because it's such a weird and tough cut of meat.