I've been searching for a good jerk recipe for a while and found
this. It has great reviews on Amazon but was cheaper at MoHotta.
I threw some legs in a bag and mashed it a round to sit for 4 hours because I am an idiot and forgot to do it overnight. I started some sweet potatoes for about 15 minutes before putting the legs on. High indirect heat approx 425°, hickory chunks for smoke.
All plated up with some steamed broccoli squeezed with lemon and drizzled with olive oil.
I thought it was great! Not quite as spicy as I had hoped, but then again I am growing some 40 plants of superhot peppers
Overall the flavor was excellent and the meat was tender and juicy. For the price I will definitely keep going to it while messing around with making my own when my peppers start producing.
Thanks!