AcrossFromHoss came over with a whack of chicken thigh quarters. He seasoned them with his Mom's creole rub. For the cook today was my vortex cooker...the Copper, my Green 18 and the Black 18 served as my charcoal station:
At the first flip:
Done. This didn't take too long at all:
Dinner for two:
Only ever done wings with the vortex. I gotta say I think thigh quarters do up even better. Perhaps the extra meat taking longer gives the skin more time to crisp up.