Sauce

[Jason]

@Swamp Yankee That's a nice tutorial you have for the sauce. I'm glad you saved it for so long and posted it here, thanks!

[Swamp Yankee]

Thanks guys. I was looking for a way to avoid cooking the tomatoes any more than was necessary to can them. The sieve works like a charm!

[Frostbrewed]

I like to make my own sauce, but to be honest if I am using a jarred sauce it is Delgrosso New York Style Pizza Sauce. I think that it has a great spice balance and the best flavor that I have found out of a pre made sauce.

[Nate]

We make our own pizza sauce, but the sauce I've made for the past few pies is: a can of whole san marzano's strained and crushed, mixed with a half a can of tomato paste, a little garlic powder, red pepper flakes, kosher salt, black pepper, oregano. Mix it up and put it on the pie.

[Grizz]

Plus 10 on the Cento San Marzanos!!  The wife makes a chicken scallopine with fontina using those and it is AMAAAAZING!!!!  however, I still use the traditional Ragu pizza sauce when I make a pie.  I've just always like the taste.

[Thomas Andrews]

Pizza sauce

Cans of plum tomatoes
Salt
Pepper
Oregano
Garlic
Sugar
Tomato puree or paste
Squirt of lemon juice

Blend

Cook till bubbling for a few minutes.

Let cool.

Use as you wish.

[Travis]

@Swamp Yankee I like your style....a lot.

I agree...skills

[GeraldKNeetaita]

Hello. And Bye.

[Davescprktl]

Hello. And Bye.

Huh?

[theduke]

This for the most part:
https://www.youtube.com/watch?v=9Ikknmv3DYg

[2kewlgypsy]

I do about the same as above, in Thomas' post, but I don't cook it, blend in blender for a couple of minutes and its ready. 


Sent from my iPad using Weber Kettle Club

[Nate]

Crushed or puréed San Marzano's or plum tomato's with a little sea salt is all I use.

[TXFlyGuy]

Good to see you got away from Ragu!
If anyone wants the best jarred sauce on the planet, use Rao's. Next best is the house brand from Aldi, and it is inexpensive, Specially Selected Premium Marinara.
Next best is White Linen from Costco.
Any of the above will satisfy the most discriminating pizza lover!

[powermatt99]

I've tried cooked and uncooked pizza sauce. For my money, I'd rather have a simple uncooked sauce. I prefer the food milled and sieved method mentioned above. If I'm lazy, I like the house pizza sauce from a local Italian market.

[Vinnybaggadonuts]

I like to make my own sauce, but to be honest if I am using a jarred sauce it is Delgrosso New York Style Pizza Sauce. I think that it has a great spice balance and the best flavor that I have found out of a pre made sauce.

Sounds like an awesome sauce...
Love NY pizza...
Looked online, but to buy 12 jars and not like it sounds like a bit of a risk...


Vinny