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Author Topic: Friday-Monday  (Read 1629 times)

Tonybel

  • Smokey Joe
  • Posts: 42
Friday-Monday
« on: February 08, 2016, 08:22:37 PM »
Hello my BBQ and grilling friends....

Been busy lately and couldn't really document a full cook. Here's what happened to us from Friday until today Monday.

Here's some action shots from Instagram. 15 second video clips.

https://instagram.com/p/BBjMg75xZG1/

https://instagram.com/p/BBgKYUDxZNC/

Friday night....





Saturday night





Sunday





Monday night





Thanks for stopping by

Tony and  Maribel
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Friday-Monday
« Reply #1 on: February 09, 2016, 06:56:10 AM »
Everything looks awesome!  I've never thought of fryinf fish on the grill.  A GRATE way to not stink up the house.  This will be added to my to do list for sure.  Thanks for sharing.
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Friday-Monday
« Reply #2 on: February 09, 2016, 12:03:26 PM »
Food pics off the chain!


Sent from my iPad using Tapatalk
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If it ain't smoked don't eat it!

Cochise

  • WKC Brave
  • Posts: 325
Re: Friday-Monday
« Reply #3 on: February 09, 2016, 07:11:34 PM »
Hitting it out of the park as usual you two...you should have your own cooking show.
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SMOKE THIS!!

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Friday-Monday
« Reply #4 on: February 11, 2016, 03:10:07 PM »
Food looks insane. I'm a bit reticent to try any of the new fruit IPAs however. Maybe it's a good match, since the earlier non-IPA fruit beers are kinda icky IMO. "All of a sudden" I'm seeing the trend in grapefruit IPAs especially. Bitter beer + bitter fruit = ?

Maybe this is mirroring my own growing boredom with IPAs ... but winter is always stout and porters for me. Sorry for the sidetrack.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

weldboy

  • WKC Ranger
  • Posts: 1417
Re: Friday-Monday
« Reply #5 on: February 11, 2016, 10:36:58 PM »
Grate lookin cooks! Some good brews there too!


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eccj

  • WKC Brave
  • Posts: 237
Re: Friday-Monday
« Reply #6 on: February 12, 2016, 12:11:45 AM »
How do you avoid flare ups when frying fish over fire?
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