"Best evah" ... here's what happened:
- bought an 8-pk of bone-in, skin-on thighs
- marinated for about an hour and a half in this: http://addapinch.com/cooking/best-grilled-chicken-marinade-recipe/
- grilled indirect for just over an hour at 350-ish / all 8 located between two charcoal baskets
- flipped about halfway through, then began lightly saucing at the very end, flipping each side for a minute or so direct heat
- skin wasn't crispy but we don't eat skin; I just wanted to caramelize the sauce
BBQ Chicken Thighs