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Author Topic: Late night sous vide and sear  (Read 2177 times)

jfbincypress

  • WKC Brave
  • Posts: 344
Late night sous vide and sear
« on: January 13, 2016, 07:52:51 PM »
Ok...I like my steaks on the rare side of medium rare...

Sous vide for 3.5 hours @ 128

Hard sear over a full chimney in the Smokey Joe



Add some boiled shrimp, and it's the perfect late night protein meal.


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austin87

  • WKC Ranger
  • Posts: 1542
Re: Late night sous vide and sear
« Reply #1 on: January 13, 2016, 11:05:40 PM »
That looks killer!
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Snowbeast

  • Smokey Joe
  • Posts: 78
Re: Late night sous vide and sear
« Reply #2 on: January 14, 2016, 04:41:41 AM »
Done to perfection!

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MikeRocksTheRed

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Re: Late night sous vide and sear
« Reply #3 on: January 14, 2016, 07:15:55 AM »
Doesn't get any better than that.  Does a smokey joe really hold a full chimney of coals?  I've never tried that.
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3sSecurity

  • Smokey Joe
  • Posts: 75
Re: Late night sous vide and sear
« Reply #4 on: January 14, 2016, 02:18:50 PM »
Looks awesome. What are you using to vacuum seal,  food saver?

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WNC

  • WKC Performer
  • Posts: 4076
Re: Late night sous vide and sear
« Reply #5 on: January 14, 2016, 03:09:57 PM »
that looks awesome!!!!!
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jfbincypress

  • WKC Brave
  • Posts: 344
Re: Late night sous vide and sear
« Reply #6 on: January 14, 2016, 04:09:59 PM »

Quote from: MikeRocksTheRed on January 14, 2016, 07:15:55 AM
Doesn't get any better than that.  Does a smokey joe really hold a full chimney of coals?  I've never tried that.

Exactly one chimney, with about 1/4-1/2" grate clearance. Perfect for searing. A little wasteful for the coals, but I snuff them out and reuse them.


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jfbincypress

  • WKC Brave
  • Posts: 344
Re: Late night sous vide and sear
« Reply #7 on: January 14, 2016, 04:12:38 PM »

Quote from: 3sSecurity on January 14, 2016, 02:18:50 PM
Looks awesome. What are you using to vacuum seal,  food saver?

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Yep...Foodsaver V3840

FoodSaver V3835 Vacuum Sealing System https://www.amazon.com/dp/B001E42R8O/ref=cm_sw_r_cp_awd_KDeMwbXPBCN4Y


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Josh G

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  • Posts: 1118
Re: Late night sous vide and sear
« Reply #8 on: January 15, 2016, 09:45:23 AM »
Quote from: jfbincypress on January 14, 2016, 04:12:38 PM

Quote from: 3sSecurity on January 14, 2016, 02:18:50 PM
Looks awesome. What are you using to vacuum seal,  food saver?

Sent from my SM-N900V using Tapatalk

Yep...Foodsaver V3840

FoodSaver V3835 Vacuum Sealing System https://www.amazon.com/dp/B001E42R8O/ref=cm_sw_r_cp_awd_KDeMwbXPBCN4Y


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Do you season it before going in the food saver bag or not at all?  Thanks!
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Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Late night sous vide and sear
« Reply #9 on: January 15, 2016, 01:35:08 PM »
 ;D That is the way I love mine to! My wife medium well, son medium, Me I would like to think if I had a good first aid kit I could get it up and walking soon!

Do not agree... but thought this was funny because this is how I cook mine  :)



Wife thinks that every time she sees me eating a steak
« Last Edit: January 15, 2016, 03:37:49 PM by Shoestringshop »
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

jfbincypress

  • WKC Brave
  • Posts: 344
Re: Late night sous vide and sear
« Reply #10 on: January 15, 2016, 04:20:28 PM »

Quote
Do you season it before going in the food saver bag or not at all?  Thanks!

I don't preseason my steaks before sealing, but I do put considerable kosher salt and fresh ground pepper before searing. I don't want the salt to start to "cure" the meat, so I season after removing and drying the meat...the let rest for 30-40 minutes to reclaim the moisture the salt brings out. Then I sear high heat until I get the crust I desire; sometimes in a cast iron, sometimes on the grill.


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AcrossFromHoss

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Re: Late night sous vide and sear
« Reply #11 on: January 16, 2016, 05:41:24 PM »
Looks delicious thank for sharing.
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weldboy

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  • Posts: 1417
Re: Late night sous vide and sear
« Reply #12 on: January 18, 2016, 04:01:32 PM »
Looks fantastic


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