New Years cookout - roti porcini crusted beef tenderloin

[Bbqmiller]

Hi everyone - sorry I haven't posted in a while. Even though I haven't been that active doesn't mean that that I haven't been firing up coal lately. Cooked up our New Years Day meal a day late - porcini crusted beef tenderloin and roasted Brussel sprouts.

Started off with a big apple pie in a CI skillet


I think I used a few to many apples - but it turned out ok


Star of the show - porcini crusted beef tenderloin that has been aging in the fridge for two days. Rub consist of salt, pepper, and powdered porcini mushroom.



All the fixings ready !


Beautiful day to cook outdoors!





Rendering bacon for the sprouts and the beginnings of the shallot/porcini/red wine reduction



Various stages of sprouts roasting/meat gravy simmering - the aroma the 26 was giving off this afternoon was awesome.

 



Firing up a little chimney of coal for the tenderloin



Dry rubbed tenderloin ready for the spit!


C&B performer called into duty







Almost done



Pulled when internal temp around 125



Rested for a bit - crust on this thing is out of this world



First time I have cooked this but not the last [emoji41]


Another money shot



Happy New Years to my Weber buddies!
Keep firing up that coal!
Mike

[feeshrman]

Very nice. I particularly like the Brussels.

[MINIgrillin]

Roti tenderloin.. I was thinking that the other day when I made a bacon weave tenderloin in the wsm. You have inspired me.

[swamprb]

Awesome spread! Thanks for sharing.

[Bbqmiller]

FYI - I got the idea from this book - https://www.amazon.com/gp/aw/d/1477539948/ref=pd_aw_fbt_14_img_2?ie=UTF8&refRID=V687DY6S9BN1HW4ER1D6

[mattmountz94]

Nice smoke ring on that beef! And the apple pie looks great

[austin87]

Drool.... Just drool....