Thanks guys, the first time I tried the reverse sear on thinner steaks didn't go well. They were overdone. I was a little nervous to try it again, but I have to say, these were some of the best steaks I've made.
Funny thing about the steaks was that I made this for some Brazilian friends of ours...I figured if anyone would appreciate a good steak, it would be people from the country that invented the churrascuria. I wasn't wrong. They LOVED it and said I could go to work at Fogo de Chao:)