I have never made kabobs before so we gave it a go, plus we did two round roasts in the smoker. We cubed up the beef and cut up the veggies, let me say right now i need a better set of kabob sticks
![Roll Eyes ::)](http://weberkettleclub.com/forums/Smileys/default/rolleyes.gif)
All in all everything turned out great
![Cool 8)](http://weberkettleclub.com/forums/Smileys/default/cool.gif)
The roast:
![](http://i1048.photobucket.com/albums/s368/1911Ron/Food/Roastprep_zpsd4988083.jpg)
Sliced:
![](http://i1048.photobucket.com/albums/s368/1911Ron/Food/Roastsliced_zps941fad96.jpg)
Kabobs on the grill:
![](http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobkettle_zpse8b9d739.jpg)
Kabobs done:
![](http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobrack_zps40712c8f.jpg)
And plated:
![](http://i1048.photobucket.com/albums/s368/1911Ron/Food/Kabobplate_zps0fc8b3ec.jpg)