« Reply #10 on: December 03, 2015, 07:06:38 AM »
I've been so back and forth on a Sous Vide being added to my XMAS list....still a bit back and forth, but have added Rice-a-roni!!!!!! Haven't had that in so long and its sooo good.
Steak looks amazing and has the Sous Vide back on my radar....maybe a little after XMAS present to myself! I love the idea of a ice bath so you can indirect with some smoke for enough time to absorb some smoke before searing. Very nicely done!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!