Show us your Thanksgiving lineup

[Travis]

We had our Family feast today.






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[iCARRY]

Did my 21 LB bird on the WSM with the Cajun Bandit rotisserie and injected with creole butter. Held 330 the entire cook, used some apple and cherry wood. Wife took some pics through out the cook. No pics when I pulled it off, was rushing and had to get it in a cooler for transport.


Stubbs gets the call to start

KBB in there for the cook

3 hours in

All finished

Cracked skin in a few spots

Time to eat




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[Travis]

Those pictures are incredible @iCARRY


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[iCARRY]

Those pictures are incredible @iCARRY


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Thanks. It's all my wife. She had a photography business for a while. She has all the professional equipment from the business still and now just does it as a hobby. I wish she would take more photos of me cooking but she doesn't. The only reason she took these were she just bought a new lens. A few of them were from my phone. Sure you can tell the difference.


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[zavod44]

Lookin good

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[bear]

3 hours in

Calendar submission

[WNC]

Some great looking birds guys!
Here's what we had
First spin with a turkey, everyone said we can just do it on the rotisserie from now on


Used the performer for the turkey and the vintage ones to heat up the sides
(Didn't notice the thanksgiving color scheme when I first pulled out the kettles, but it really worked out well i think!)



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[RottiGuy]

Everything looks great everyone!!!...Happy Thanksgiving!!!!

[Travis]

@WNC  very nicely done. Love the lineup and I see in the last picture someone is waiting for some scraps or they're already getting at it!

[bstarr3]

Spatchcocked a 13 lb bird and cooked it indirect with the SnS using the directions from their website. Used meathead's Simon and Garfunkel rub. Juicy meat and crispy, crispy skin. It was a huge success!

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[Neil_VT00]

Love seeing these pictures and grilling setups.  Great pictures @iCARRY and love the lineup @WNC.