I made this on the grill last night and it was really good. It's an easy recipe and can be open to a lot of personalization. I didn't have "Italian Seasoning" so I just used salt, pepper, garlic powder, oregano, and little bit of crushed red pepper. Came out so good I forgot to take a picture of the entire dish...but did get a pic of it on my plate with a brautwurst and some mac and cheese. I had already sliced into on end and was about to take a bite when I remembered to take the picture.
Cheesy Baked Asparagus
1 bunch of asparagus, woody ends trimmed
3 T. butter, melted
1/2 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
1 T. grated parmesan cheese
3/4 C. shredded mozzarella cheese
italian seasoning
Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the house seasoning and parmesan cheese over the top. Place in a 400 degree oven for 15 minutes. Remove and top with the mozzarella cheese and a little sprinkling of italian seasoning over the top. Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.
source:
https://www.facebook.com/JanetsAppalachianKitchen/
Topic: Cheesy Baked Asparagus (Read 1385 times)
