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Sausages on22 gold

Started by Lemans, October 31, 2015, 08:54:12 PM

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Lemans

So I took 6 sausages 2- sweet and 4 -hot. Put two bamboo skewers through them
And put them over a aluminum pan with 12 oz of corona beer in it
Sprinkled them with rib rub ( 2 parts pepper  1 part salt some
Onion power and some chili power)
  Put it on the cool side of the grill ( in direct heat) and used some apple wood
Smoked for 2 hours at 300 and the took the sausage and browned them on direct
Heat for 4 mins each side . Fantastic flavor and juicy
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

jcnaz

A bunch of black kettles
-JC

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Mark4mn

I like to put the sausages into the beer for 15 minutes or so then brown them over direct heat like beer brats.

Mark
22.5 Performer Deluxe, Chargriller Outlaw, Smokey Mountain 22, Smokin-it #3,
Camerons stovetop smoker
More Lodge cast iron than I will ever admit to

charred

hopelessly, helplessly, happily addicted to a shipload of Webers