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Author Topic: Now THATS a butcher!  (Read 2140 times)

Winz

  • WKC Ranger
  • Posts: 1716
Now THATS a butcher!
« on: September 30, 2015, 06:17:32 PM »
In addition to a vast selection of rubs, sauces, and smoke woods, I found these little nuggets today:

Pre prepared turds:




I had to do a double take on this one.  At first, I saw "lean".  Then I looked at the ingredients.  Genius....




Winz
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In an ongoing relationship with a kettle named Bisbee.

austin87

  • WKC Ranger
  • Posts: 1542
Re: Now THATS a butcher!
« Reply #1 on: September 30, 2015, 08:44:43 PM »
This guy is a hero. Talk to him I bet a casual $10 that he has and uses a Weber 8)
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Tuberoller

  • Smokey Joe
  • Posts: 31
Re: Now THATS a butcher!
« Reply #2 on: October 01, 2015, 05:03:14 AM »
Das nice.....Real nice....

Now I'm hungry.
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Now THATS a butcher!
« Reply #3 on: October 01, 2015, 05:06:02 AM »
I need to get over there one of these days!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

brewtownbeatdown

  • WKC Performer
  • Posts: 2385
Re: Now THATS a butcher!
« Reply #4 on: October 01, 2015, 03:45:12 PM »
Meat nirvana!!!!!!!!!!!


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Obviously looking for a Glen Blue (who isn’t?😂).

Looking for anything Happy Cooker, including any re-branded as Montgomery Ward.  I’ve amassed a nice collection, but I’m missing a few still.  Let me know if you can help a fella out🤞

SixZeroFour

  • Moderator
  • Posts: 5833
Re: Now THATS a butcher!
« Reply #5 on: October 01, 2015, 05:51:03 PM »
That 50/50 mix sounds amazing!! Burger time? 8)
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W E B E R    B A R - B - Q    K E T T L E

Winz

  • WKC Ranger
  • Posts: 1716
Re: Now THATS a butcher!
« Reply #6 on: October 02, 2015, 06:12:30 AM »

@1911Ron - Let me know when you are coming over and I'll go with.  You need to hit BBQ island as well.  @With a K turned me onto BBQ island - pretty amazing inventory of stuff for grilling, smoking, etc.  Bring your wallet...


Winz

Quote from: 1911Ron on October 01, 2015, 05:06:02 AM
I need to get over there one of these days!
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In an ongoing relationship with a kettle named Bisbee.

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Now THATS a butcher!
« Reply #7 on: October 05, 2015, 08:17:24 AM »
Wow.  Never heard of this place until now.  I will definitely be checking this place out in the next couple of weeks!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Now THATS a butcher!
« Reply #8 on: October 07, 2015, 10:52:54 AM »
I think I died and gone to heaven.  It looks like meat nirvana! 
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jfbincypress

  • WKC Brave
  • Posts: 344
Now THATS a butcher!
« Reply #9 on: October 11, 2015, 02:42:07 AM »
I made a 50/50 mix with homemade bacon and home ground brisket flat...some awfully amazing burgers. $10/lb is a little steep, I'll stick to doing my own.

That place looks awesome. Tell him to open one in Houston. Lol


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« Last Edit: October 11, 2015, 03:53:29 AM by jfbincypress »
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