Cream cheese, spinach, Prosciutto stuffed chicken breasts

[santrigo]

I took some leftover boneless skinless breasts split them and loaded them up with cream cheese sautéed spinach and Prosciutto held all the goodness together with bacon.  Used  a full lit compact chimney of Stubbs poured over half a chimney of un lit. Used some applewood for smoke. Temps held around 350 for 40mins.  Made a honey mustard glaze to finish.   They were phenomenal.

[jfbincypress]

Looks like deliciousness


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[WNC]

Great looking cook!
That red looks great all heated up!

[truckertrash]

Nice

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[MrHoss]

Food looks almost as good as that MBH.

[austin87]

Those look really nice!

[austin87]

@santrigo  The shape of your breasts is really nice. Did you do butterfly them and roll them up, pound them flat, or just cut a slit down the middle? Mine usually look end up looking like I saved a half chewed chicken breast from the dog and sewed it back together. They taste good but definitely aren't pretty!

[SixZeroFour]

@santrigo  The shape of your breasts is really nice.

Careful, I got slapped saying that to someone recently...

[AcrossFromHoss]

Those look great

[santrigo]

I did butterfly them.  And these breasts were ginormous at least two of them were...........

[tb80]

Looks great


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[Cochise]

That's on my hit list for sure!