I squeezed some lime over some chicken thighs, then rubbed them with salt, pepper, onion, garlic, cumin, chile powder, and cayenne. While they were soaking up some flavor I got the grill going. I used Royal Oak lump with cherry wood chunks.
Thin blue smoke, we're ready to cook
They were painted with a mix of lime juice, tequila, and honey.
Pulled
And plated with a side of beans, sour cream, and grilled jalapeņos. Tacos dressed with cheese, lettuce, tomato, red onion, and avocado.
Thanks for looking!