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Author Topic: First Attempt at Brisket  (Read 3076 times)

JDLones

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First Attempt at Brisket
« on: September 06, 2015, 07:26:21 AM »
Today I'm finally taking the plunge and trying to cook a brisket. Actually, this cook will entail a couple of firsts. This is my first time using a fuse, too.

I got a brisket flat from Sam's that was just a bit under 6 lbs. I trimmed the fat to about a 1/4" and dry brined it with kosher salt for about 12 hours in the fridge. Then I used Meathead's Big Bad Beef Rub and parked it in the fridge overnight.


This morning I set up a fuse in my trusty 22.5" OTG. I a 2x2x2 briquette fuse, and I think it's a bit too many. The temps have been hovering between 235 and 250. I'll know next time.


I put the meat on a little after 9:00 and it's still plugging away. I'll post more as the day goes on. Wish me luck!



Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
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TheDude

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Re: First Attempt at Brisket
« Reply #1 on: September 06, 2015, 07:51:57 AM »
Good luck man. I need to put on my big boy pants and go for it as well. Doing my first ribs tomorrow.
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JDLones

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Re: First Attempt at Brisket
« Reply #2 on: September 06, 2015, 08:14:44 AM »
Thanks! Good luck to you, too. I'm sure they'll be bone-sucking good.


Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

MrHoss

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Re: First Attempt at Brisket
« Reply #3 on: September 06, 2015, 09:30:22 AM »
235 to 250f grate temp is just fine. Good luck.
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JDLones

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Re: First Attempt at Brisket
« Reply #4 on: September 06, 2015, 10:37:47 AM »
I wrapped it in foil at 151 to get through the stall. It's just at 180 now so I decided to finish it unwrapped.



Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

TheDude

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Re: First Attempt at Brisket
« Reply #5 on: September 06, 2015, 10:49:28 AM »
Lookin good so far. Can't wait to see the slice.
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JDLones

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Re: First Attempt at Brisket
« Reply #6 on: September 06, 2015, 11:45:38 AM »
Heh. Me neither.


Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

Nate

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Re: First Attempt at Brisket
« Reply #7 on: September 06, 2015, 01:08:37 PM »
Don't forget to post finished pics. It's lookin good so far.
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JDLones

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  • Posts: 165
Re: First Attempt at Brisket
« Reply #8 on: September 06, 2015, 01:27:37 PM »
It was up to 195 so I went to check it. I stuck the instant read probe in all along the side and it went in like buttah. Pulled, wrapped, and resting in the cooler.



Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

TheDude

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Re: First Attempt at Brisket
« Reply #9 on: September 06, 2015, 01:32:08 PM »
Looks awesome! Nice work. What was the cook time?
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JDLones

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Re: First Attempt at Brisket
« Reply #10 on: September 06, 2015, 02:09:42 PM »

Quote from: TheDude on September 06, 2015, 01:32:08 PM
Looks awesome! Nice work. What was the cook time?

About 7.5 hours. I had some temp fluctuations on the grill. We had a breezy day and it made it run s little hot.


Jonathan

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I love the smell of wood smoke and cooking meat...
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JDLones

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Re: First Attempt at Brisket
« Reply #11 on: September 06, 2015, 02:11:23 PM »
Done. I was quite happy with the final results. It was moist and smoky. And my wife pronounced it as tasty. I'll take that as a win this time around.




Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

JDLones

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Re: First Attempt at Brisket
« Reply #12 on: September 06, 2015, 02:15:20 PM »

Quote from: TheDude on September 06, 2015, 01:32:08 PM
Looks awesome! Nice work. What was the cook time?

Thanks, by the way.


Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

crowderjd

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Re: First Attempt at Brisket
« Reply #13 on: September 06, 2015, 03:27:33 PM »
Wow!  Those look incredible!  Well done!  I have to suck it up and try my hand at a brisket one day.  Great work!
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WNC

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Re: First Attempt at Brisket
« Reply #14 on: September 06, 2015, 05:58:09 PM »
Looks great! For a first (or second, or third, or fourth...) I'd say you nailed it!
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