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Author Topic: Tuna steaks.  (Read 1735 times)

feeshrman

  • WKC Brave
  • Posts: 208
Tuna steaks.
« on: October 17, 2015, 06:52:02 PM »
Shrimp, stuffed peppers, and mixed veggies. "Radishes, zucchini, potatoes, and peppers."

Winz

  • WKC Ranger
  • Posts: 1707
Re: Tuna steaks.
« Reply #1 on: October 17, 2015, 07:45:45 PM »
That is a full kettle grate!  Nice diversity
Something about copper performers just makes food taste better  [emoji6]
Winz
In an ongoing relationship with a kettle named Bisbee.

WNC

  • WKC Performer
  • Posts: 4005
Re: Tuna steaks.
« Reply #2 on: October 18, 2015, 04:47:07 AM »
Nice cook! Shrimp looks great, good idea keeping the shells on.
The performer looks lonely out there alone in the dark.

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Tuna steaks.
« Reply #3 on: October 18, 2015, 08:27:17 AM »
What are grilled radishes like ? I'm intrigued :)


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

feeshrman

  • WKC Brave
  • Posts: 208
Re: Tuna steaks.
« Reply #4 on: October 18, 2015, 03:52:59 PM »

What are grilled radishes like ? I'm intrigued :)


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cooked radishes become very mellow and do not resemble raw radishes at all. I generally place them in a foil pouch with other veggies such as 'taters, zucchini, or carrots. Season them with what ever I'm in the mood for and let'um steam until tender.

feeshrman

  • WKC Brave
  • Posts: 208
Re: Tuna steaks.
« Reply #5 on: October 18, 2015, 04:01:31 PM »

Nice cook! Shrimp looks great, good idea keeping the shells on.
The performer looks lonely out there alone in the dark.
thanks, I've recently been trying something different with the shrimp with good success. I let the shrimp sit in a bath of cold water and crab boil for an hour or so before cooking. Then I place them on skewers with the shells still on,  and grill hot and fast. Be careful not to over cook. Dang good stuff, taste like boiled shrimp.  It's a good way to add a few shrimp to an otherwise ordinary meal without much trouble.

Stringplucker1

  • Smokey Joe
  • Posts: 81
Re: Tuna steaks.
« Reply #6 on: October 19, 2015, 05:42:14 AM »
You had me at shell-on shrimp. I love the crunch. Now if it were only easier to get them with the head-on...
C&B Blue Performer

austin87

  • WKC Ranger
  • Posts: 1542
Re: Tuna steaks.
« Reply #7 on: October 19, 2015, 11:32:32 PM »
She'll on shrimp are so tasty and a lot more forgiving than peeled ones. Great cook all around.