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Author Topic: First Attempt at Brisket  (Read 3044 times)

TheDude

  • WKC Performer
  • Posts: 2375
Re: First Attempt at Brisket
« Reply #15 on: September 06, 2015, 06:19:45 PM »
Few slices, some beans and a slice of toast please.
Still need a 22” yellow

SixZeroFour

  • Moderator
  • Posts: 5833
Re: First Attempt at Brisket
« Reply #16 on: September 07, 2015, 02:46:54 PM »
Looks great Jonathan, very nice!
W E B E R    B A R - B - Q    K E T T L E

JDLones

  • WKC Brave
  • Posts: 165
Re: First Attempt at Brisket
« Reply #17 on: September 07, 2015, 03:50:36 PM »
Thanks. It was quite tasty.


Jonathan

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I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First Attempt at Brisket
« Reply #18 on: September 07, 2015, 04:43:25 PM »
Just right.....nice lookin' cookup !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: First Attempt at Brisket
« Reply #19 on: September 10, 2015, 06:57:17 AM »
I'll agree, that's one Beefy fuse, but Wow, a fantastic first!
...BOBBING FOR COALS IN MY KETTLE

JDLones

  • WKC Brave
  • Posts: 165
Re: First Attempt at Brisket
« Reply #20 on: September 10, 2015, 03:20:33 PM »
Ha! Yeah, I think I went a little overboard on the charcoal. I'll know better next time. [emoji12]


Sent from my iPad using Tapatalk
I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

Cochise

  • WKC Brave
  • Posts: 325
Re: First Attempt at Brisket
« Reply #21 on: September 11, 2015, 07:29:38 PM »
Yeah you got it done and done nicely...great job!
SMOKE THIS!!