Couple questions for ya (and my apologies for sounding green as grass on these, I'm just getting into smoking, grabbed a SJ just today to turn into a mini soon)...
You said you wanted to roll at 225 degrees originally but ended up at 245 for a long while and then 208. Did you change your mind during the cook or was the temp change a product of the amount of fuel?
What was the final overall cook time?
Was anymore apple wood added during the cook or did was it just the 3 original chunks?
Final shots look delicious, thanks for sharing.
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