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Author Topic: Pork Chops  (Read 991 times)

Cochise

  • WKC Brave
  • Posts: 325
Pork Chops
« on: August 05, 2015, 07:42:38 PM »

Rubbed and ready to go on!


Post direct sear...seared about 1 min per side


Moved to indirect and lid put on. Vents fully open


Pulled after 20 min of indirect with lid on


All in all, not bad...but if I did over again I would probably only go indirect for 12-15 min and pull. Girlfriend enjoyed them but they just weren't juicy enough for me.
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Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Pork Chops
« Reply #1 on: August 05, 2015, 09:33:35 PM »
 :D Look great! I'll take one please with apple sause.
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Shoestringshop

  • WKC Performer
  • Posts: 2637
Re: Pork Chops
« Reply #2 on: August 05, 2015, 09:54:01 PM »
Look great! I'll take one please with apple sause
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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

1911Ron

  • WKC Performer
  • Posts: 4457
Re: Pork Chops
« Reply #3 on: August 05, 2015, 10:27:28 PM »
I just picked up some chops a week ago I think i'll do them this weekend thanks! Oh and they do look good!
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santrigo

  • Smokey Joe
  • Posts: 22
Re: Pork Chops
« Reply #4 on: August 06, 2015, 03:46:03 AM »
Those chops look fantastic!
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WNC

  • WKC Performer
  • Posts: 4076
Re: Pork Chops
« Reply #5 on: August 06, 2015, 06:45:06 AM »
Looks great to me!
Things like pork chops and chicken is why I got an instant read thermometer, haven't over cooked a chicken breast since. I got the thermopop, well worth the 30 or 40 bucks.
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