Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: 1 2 3 [4] 5

Author Topic: .: 2015 WKC Summer eCook :: DAY THREE :: July 3rd, 2015 :.  (Read 13778 times)

dazzo

  • WKC Performer
  • Posts: 2563
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #45 on: July 03, 2015, 06:47:09 PM »
I really enjoyed the eCook last year, but this year I figured I'd just sit back and enjoy the great cooks.

Of course I've been a grillin, but haven't taken any pics till tonight.

So, 6, I'll send them in any way.

My wife wanted some chicken and tortillas. The Granite Performer handled the chicken, asparagus and peach.

The Manturion, on the kettle gasser, took on the tortillas.

A little guacamole, and we were good to go...



Logged
Dude, relax your chicken.

AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #46 on: July 03, 2015, 07:01:21 PM »
great looking cooks today. love the corn on the yellow
Logged
"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

Nate

  • WKC Ranger
  • Posts: 999
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #47 on: July 03, 2015, 07:23:06 PM »
Pulled pork for today. Pork shoulder on the mini at 4:40a.












With coleslaw.


And with my mom's homemade kimchi.


Goodnight.
« Last Edit: July 03, 2015, 07:33:51 PM by Nate »
Logged

SixZeroFour

  • Moderator
  • Posts: 5833
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #48 on: July 03, 2015, 07:45:26 PM »
Quote from: Nate on July 03, 2015, 07:23:06 PM
Goodnight.


You ain't kidding! Beautiful shot and great looking pork shoulder!
Logged
W E B E R    B A R - B - Q    K E T T L E

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #49 on: July 03, 2015, 07:56:05 PM »
Newly single, HA (ID4; clever B!tch)
So I called me fitness instructor, neighbor, she woke after ..x & wants chicken salad? ...

Sent from my LG-LG870 using Tapatalk

Logged
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #50 on: July 03, 2015, 08:05:15 PM »

Think quick, I split the split BIG BREASTS that I had bought lots & ran w/ hickory...
Logged
...BOBBING FOR COALS IN MY KETTLE

SixZeroFour

  • Moderator
  • Posts: 5833
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #51 on: July 03, 2015, 08:11:50 PM »


Sporting my Yellow WKC shirt 8)

Allrighty - Here we go...

Tonight was burger night so I decided to do a slight variation to a previously successful experiment. So here we have Swiss Pineapple Teriyaki Burgers, Grilled Pineapple, and some Cast Iron Cheesy Fries!  8)



Don't forget the divot! 8)



Pineapple slices hit with maple sugar, brown sugar and some maple syrup:



Some thick cut bacon also for toppings:



Pineapple and Bacon on one kettle, burgers and sweet potato fries on the other:



Burgers Stage 1: Naked



Burgers Stage 2: Fill divot with Teriyaki Sauce




Burgers Stage 3: Place Grilled Pineapple Ring over the burger




Burgers Stage 4/5: Melt a big slice of Swiss cheese to seal up the little flavour explosion - then top with mandatory bacon.





And here's the last know photos of this entire meal - gonzo in about 5 min flat ;D Now I need a nap 8)




Another great day filled with amazing cooks!! Tomorrow I expect the cook will hit full stride ;)

G'nite all!
Logged
W E B E R    B A R - B - Q    K E T T L E

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #52 on: July 03, 2015, 08:16:28 PM »
I had extra stuff (last night) so rolled more taquitos...

I think she like...
Logged
...BOBBING FOR COALS IN MY KETTLE

Metal Mike

  • WKC Ranger
  • Posts: 625
    • The Best Podcast in the Universe
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #53 on: July 03, 2015, 08:31:30 PM »
I offers toast sandwiches, but she makes wraps w/ cucumber & avocado...

You try this!

Sent from my LG-LG870 using Tapatalk

Logged
...BOBBING FOR COALS IN MY KETTLE

Jason

  • WKC Ranger
  • Posts: 983
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #54 on: July 03, 2015, 08:35:10 PM »
Flat Iron Carne Asada Tacos...





Logged

AZRaptor

  • WKC Brave
  • Posts: 449
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #55 on: July 03, 2015, 08:54:11 PM »
8.5 lb bone-in pork butt and 9.5 hours makes lots of good eats



Logged
I'M A RECOVERING WEBER ADDICT
Selling: Black & Green Gas Assist SS Performers, Brownie Gas Kettle, 1980 B Code Black MBH, 70's & '04 SJ, Weber Firepit, Black Happy Cooker On the Bubble: Blk Offset SJ

MacEggs

  • WKC Performer
  • Posts: 3475
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #56 on: July 03, 2015, 09:43:36 PM »
Okay, I put this 5.3 lb pork butt on my go-to butt cooker, and it's just shortly after midnight, July 3rd - 4th. 

What is the classification for an "overnight"??  Breakfast, Lunch, Supper …. ??

And, I gotta say that the full moon is co-operating with us, too.   ??? :D ;) :) ;) ;)



Logged
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Craig

  • WKC Mod
  • Posts: 11004
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #57 on: July 03, 2015, 09:50:38 PM »
@MacEggs Love it! July 4th is up now. All great cooks and kettles guys!
Logged

Bob BQ

  • WKC Performer
  • Posts: 4622
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #58 on: July 03, 2015, 09:55:05 PM »
Today was my first chance to get in some cooks in this week... 1st up was to (finally) break in the griddle. Breakfast on the redhead SS.

Bacon...


There are 3 eggs cooking sunny side up with fresh basil plucked from the garden underneath the Griswold lid (neglected to take pics of the eggs themselves... doh!)...


Plated...


Next up was a simple dinner of sliders, cheddar brats, and a couple of breasts on the blue 18 OTG.


'Murica...


Getting there...


...and, Done.


We've got a crazy-busy day tomorrow. Probably won't get any cooks in, but hope to get at least one more cook in on Sunday. Definitely enjoying seeing everyone else's cooks, and looking forward to more!
Logged
BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

RumBar

  • WKC Brave
  • Posts: 381
Re: .: 2015 WKC Summer eCook :: DAY THREE! :: July 3rd, 2015 :.
« Reply #59 on: July 04, 2015, 03:20:59 AM »
Triple bacon cheese hotdogs to start the weekend off.
I'm trying to use 5 grills in 4 days. We'll see how it goes.




●|||||||●
Logged
Pages: 1 2 3 [4] 5
« previous next »