I had a great Father's Day !

[Idahawk]

 The plan was simple, get out a few grills and cook for the family .

My son (12)  surprised me with some new grilling tools , he spent his own money that he earned by mowing lawns to buy them...there now my new favorite tools ...sorry Weber

I boned out some chicken thighs and brined then up, I smoked them with some apple wood and then cooked up some chicken apple sausage and cheeseburgers . For sides I had some leftover smoked chuck roast from the night before , we stuffed that into some mushrooms topped with weber BBQ sauce and then added some Gouda and smoked those until the mushrooms were soft , finished with a dab of mozzarella cheese and rub !  We also did up some wrapped asparagus ( my wife's new favorite ) and had some tater salad as well . Desert....some cupcakes , my little girls couldn't wait for that part ! 

















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[MrHoss]

Looks darn tasty....love the lineup too.

[1buckie]

Great food, great kettles & that last shot needs to be in a Weber ad !!!!!

[1911Ron]

That do look good! I love the last shot a lot!

[austin87]

If your present were those long handled wooden tools hanging from the side of the greenie then good show, nice set! And ton of great looking food!

[WNC]

Seems like a great Father's Day indeed!

[Idahawk]

If your present were those long handled wooden tools hanging from the side of the greenie then good show, nice set! And ton of great looking food!

Those are the tools , best set ever ! 


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[terrymo]

Some great food and good times spent with your family. Making memories you and your kids will never forget. This is what it's all about. Thanks for sharing.

[huntergreen]

looks like a great day!   food looks good. how did you do the asparagus.

[Idahawk]

Hey, welcome to the WKC @terrymo. 
I think the idea came from @Troy , I couldn't find his recipe but the idea is to olive oil up some asparagus,  season a little ( no salt ) because the prosciutto is salty . Wrap a slice of provolone and a slice of prosciutto around 4-5 stalks of asparagus and tie off , grill until the asparagus is tender and the prosciutto is slightly crisp , I usually char and then move to indirect heat -10 -15 minutes It may vary , hope that helps . 


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[GregS]

looks amazing.  nice!