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Author Topic: Stella's First Ever Cook  (Read 2080 times)

MrHoss

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Stella's First Ever Cook
« on: June 13, 2015, 12:38:37 PM »
604 picked up this ER code Blue MT that had been assembled but never used. He passed it along to me and today is the day I break her cherry:





I have had this Kettle in my man room admiring it, knowing I would one day cook on her:





I am doing side ribs today with MacEggs in mind. Thin layer of grape seed oil followed by S+P on the backsides and rub on top...in this case Dizzy Dust. I am going with a higher than normal cooking temp....320f or so. Wood is a mix of cherry and Scotch chunks. No foiling:



I'll update later.....
« Last Edit: June 13, 2015, 03:50:18 PM by MrHoss »
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

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Re: Stella's First Ever Cook
« Reply #1 on: June 13, 2015, 01:01:28 PM »
Stella........Stella Blue......nice, nice kettle & the "NacEggs Method" to start off.....

You're stylin' there man !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

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Re: Stella's First Ever Cook
« Reply #2 on: June 13, 2015, 02:13:54 PM »


@1buckie this one's for you:





The shred I got of the chine bones:



Thanks Mac:



My nemesis is ribs. Not that I haven't nailed them before....I just can't do them consistently. These were very good...room for improvement still....but if I could do them like this every time I'd be happy.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

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Re: Stella's First Ever Cook
« Reply #3 on: June 13, 2015, 04:06:56 PM »
Nice ending right there.......they don't always go off just exactly perfect, but over time, more & more will be "just right", eh what?
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

bbquy

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Re: Stella's First Ever Cook
« Reply #4 on: June 13, 2015, 05:04:59 PM »
Nice cookup!

mirkwood

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Re: Stella's First Ever Cook
« Reply #5 on: June 13, 2015, 07:01:59 PM »
MrHoss that looks absolutely right from where I'm standing.
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

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TheDude

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Re: Stella's First Ever Cook
« Reply #6 on: June 13, 2015, 08:06:46 PM »
I want a blue so bad. She's a bute.
Still need a 22” yellow

1911Ron

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Re: Stella's First Ever Cook
« Reply #7 on: June 13, 2015, 10:17:46 PM »
She's pretty and those ribs look great!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

MacEggs

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Re: Stella's First Ever Cook
« Reply #8 on: June 14, 2015, 07:42:00 AM »
Dude, you have a napkin handy?  :o ;D ;) ;)  Nice looking cook-up …. and M/T.  8)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Winz

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Re: Stella's First Ever Cook
« Reply #9 on: June 14, 2015, 08:45:12 AM »
Hoss - Stella looks fantastic with those dark wood handles.  Very classy.


And the ribs - not sure what to improve there, they look perfect to me.  The "bend test" says it all.


Winz
In an ongoing relationship with a kettle named Bisbee.

pbe gummi bear

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Re: Stella's First Ever Cook
« Reply #10 on: June 14, 2015, 10:20:22 AM »
I love the name Stella. It could also describe the food coming off the kettle you are in Boston (Stell-ah=Stellar). Get it? Sorry, I am lame. lol. What do you hope to improve on?

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WNC

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Re: Stella's First Ever Cook
« Reply #11 on: June 14, 2015, 03:04:08 PM »
In the style of Marlon Brando from streetcar named desire, "Stella!!!"
Mr.Hoss, the ribs look great to me!

SixZeroFour

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Re: Stella's First Ever Cook
« Reply #12 on: June 15, 2015, 09:15:50 PM »
Such a gorgeous kettle Hoss - and the peanut gallery aint' so bad either 8)
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