Author Topic: just some drumsticks (Read 1042 times)

Stu Clary · « **on:** June 13, 2015, 04:46:35 PM »

nothing fancy.

TheDude · « **Reply #1 on:** June 13, 2015, 08:05:29 PM »

Not a chicken guy, but those look delicious. Do you finish them direct to crisp the skin?

Stu Clary · « **Reply #2 on:** June 13, 2015, 09:51:54 PM »

Thank you. A little sear to start, then 25 minutes indirect, light coat of sauce, then another 25 minutes.

1911Ron · « **Reply #3 on:** June 13, 2015, 10:19:33 PM »

That is some good looking saucey chicken!

WNC · « **Reply #4 on:** June 14, 2015, 04:14:25 PM »

Looks fancy to me!

wyd · « **Reply #5 on:** June 15, 2015, 09:10:22 AM »

Those look great. I'm feeling I will be making some this week now. Lol

SixZeroFour · « **Reply #6 on:** June 15, 2015, 09:13:44 PM »

I bet those didn't last very long