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Author Topic: Burgers And Brisket  (Read 3613 times)

MrHoss

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Burgers And Brisket
« on: June 04, 2015, 11:46:26 AM »
I am going up to see MacEggs on Saturday and decided yesterday that some brisket burnt ends would be a nice thing to take. Picked up a 6.25 pound Angus point and this morning separated the small flat section for the point, injected with some beef broth and then dusted with a salt, pepper and granulated garlic.

I was cleaning the legs and triangles of my Aristocrat and Dolly...my new Yellow 18 while cooking:



The brisket is on the mini WSM and I did burgers on the Green 18 OTG. I added crumbled blue cheese to the burgers:



I am using bourbon barrel chunks on top of Coshell and a bit of RO lump. Internal on the small piece here is 192f and the bigger one 184f:



I'll add some more shots later........
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

addicted-to-smoke

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Re: Burgers And Brisket
« Reply #1 on: June 04, 2015, 11:50:04 AM »
Love it. Take all the brisket examples I can. Thanks!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

1buckie

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Re: Burgers And Brisket
« Reply #2 on: June 04, 2015, 12:11:47 PM »
Like have you have slightly separate areas for the Lookers & the Cookers !!!


All that looks real good from way over here, man....... 8)
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

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Re: Burgers And Brisket
« Reply #3 on: June 04, 2015, 12:43:49 PM »
Eye candy:



Brisket point cooked naked, internal temp 206f and probing like butter:



I have this wrapped in parchment paper and a few towels. After a couple hours I'll toss it in the fridge. Saturday it will be put on ice for a 3 hour drive up to Mac's where I'll smoke it again for a couple/three hours. Hungry yet Mac?

I've got the flat that I'm gonna slice up when my wife gets home....
« Last Edit: June 04, 2015, 01:00:21 PM by MrHoss »
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

addicted-to-smoke

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Re: Burgers And Brisket
« Reply #4 on: June 04, 2015, 01:08:21 PM »
Such fun colors and shapes.

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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

MrHoss

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Re: Burgers And Brisket
« Reply #5 on: June 04, 2015, 01:26:44 PM »
Nooooooooooo
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

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Re: Burgers And Brisket
« Reply #6 on: June 04, 2015, 01:38:49 PM »
Help Mr. Wizard.....I'm melllllltttiiinnnggggg....... :o :o :o
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Josh G

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Re: Burgers And Brisket
« Reply #7 on: June 04, 2015, 02:47:53 PM »
Love that yellow!
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WNC

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Re: Burgers And Brisket
« Reply #8 on: June 04, 2015, 05:40:28 PM »
That's a great collection, the 26 red...wow!
Burgers and brisket look great too, can't wait to see that brisket sliced!
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MrHoss

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Re: Burgers And Brisket
« Reply #9 on: June 04, 2015, 06:59:20 PM »
@WNC - here ya go. I was done early and my wife did not come home till 6ish. Even though I had this toweled it cooled down too much. Still very good but I really should have sliced it up sooner:



Thanks to AFH for spotting me some bourbon cask chunks.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1buckie

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Re: Burgers And Brisket
« Reply #10 on: June 04, 2015, 08:45:27 PM »
That looks pretty sharp....cutting always seems to start it drying out on the ones I've done, but that still looks nice.....maybe a little cooled off, but not dry, right?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

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Re: Burgers And Brisket
« Reply #11 on: June 05, 2015, 05:00:03 AM »
Quote from: 1buckie on June 04, 2015, 08:45:27 PM
That looks pretty sharp....cutting always seems to start it drying out on the ones I've done, but that still looks nice.....maybe a little cooled off, but not dry, right?

Nah she wasn't dry but since the meat was basically room temp it had tightened up some. Trying to hold a half pound chunk of flat for 3 hours was pretty stupid.....next time I'll eat it after a 30 minute rest. BBQ be done when it's done.......and should be eaten when prime and ready!
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MacEggs

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Re: Burgers And Brisket
« Reply #12 on: June 05, 2015, 06:04:06 AM »
Quote from: MrHoss on June 04, 2015, 12:43:49 PM
Hungry yet Mac?

Seriously??!! … That is pure torture making me wait.  It looks amazing!

BTW, that first pic is truly epic.  8)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Idahawk

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Re: Burgers And Brisket
« Reply #13 on: June 05, 2015, 08:04:47 AM »
Looks like you boys are going to have a great time ! 


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

crowderjd

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Re: Burgers And Brisket
« Reply #14 on: June 05, 2015, 09:49:02 AM »
Looks great!  By the way, the more I see yellow kettles, the more I want one.  Great collection.
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Chasing the impossibles: Westerner, Custom, Meat Cut!
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