Got another chance to do a quick cook (actually feelin' good enough to get up & runnin' )
Coals & wood, I've been using some hard oak I got last year around Super Bowl time....
All juiced up....
Beginning to toast away....
Baste early in the cook (only early as the raw meat was sitting in the sauce )
Broast awhile....
Carve up....
And the plate....
These are one of my favorites, very extra tender, great leftover sammies !!!!