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Author Topic: Porcini Cheesy Fatty  (Read 4474 times)

jamesnomore

  • WKC Ranger
  • Posts: 1010
Porcini Cheesy Fatty
« on: May 25, 2015, 09:13:50 AM »
Prepped and ready.

3 Brats, 1/2 ounce porcini mushrooms and a hefty dose of my sweet rib rub.


Mashed it all together last night and let the dried mushrooms soak up some porky goodness.

Flattened and filled with a few nice size chunks of Brie.

Ready to go

You get the picture, everything unwrapped, babybels on top and wrapped up tight.

Ready for a little rest in the fridge to firm up.

Wrapped and a little over 3.5lbs


Will be setting up the new browny with a snake and some applewood for a 3 hour smoke, will be back this afternoon with the finished product.
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Porcini Cheesy Fatty
« Reply #1 on: May 25, 2015, 09:26:08 AM »
That's not a fatty.....it's a career move !!!!!

Be watchin' this one !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

SixZeroFour

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  • Posts: 5833
Re: Porcini Cheesy Fatty
« Reply #2 on: May 25, 2015, 10:03:28 AM »
Sweet Jeebus that looks incredible!!
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chefn58

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Re: Porcini Cheesy Fatty
« Reply #3 on: May 25, 2015, 10:16:35 AM »
Samples?!


Sent from my iPhone using Tapatalk
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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Porcini Cheesy Fatty
« Reply #4 on: May 25, 2015, 01:18:10 PM »
Hefty dose of rub...again

Pre rub, nice and tight

Snaked and set for 3-4 hours
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Porcini Cheesy Fatty
« Reply #5 on: May 25, 2015, 02:25:57 PM »
Your dinner is gonna be better than mine.....simple pork chops with mustard sauce and something from the garden.

Please show us the Brownie again?

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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Porcini Cheesy Fatty
« Reply #6 on: May 25, 2015, 02:42:49 PM »
3 hour check at 155...pulling out any second!
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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Porcini Cheesy Fatty
« Reply #7 on: May 25, 2015, 04:16:21 PM »
Oh yeah!!!!

Amazing favors!


These were gone quickly!


Plated!


A great beverage
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WNC

  • WKC Performer
  • Posts: 4076
Re: Porcini Cheesy Fatty
« Reply #8 on: May 25, 2015, 05:04:39 PM »
That's like take fatties to a whole new level! Looks great!
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Porcini Cheesy Fatty
« Reply #9 on: May 25, 2015, 06:01:39 PM »
If.....I say IF you have any left.....English muffin breakfast sammies are in order !!!!

That's off the hook !!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

austin87

  • WKC Ranger
  • Posts: 1542
Re: Porcini Cheesy Fatty
« Reply #10 on: May 25, 2015, 06:32:35 PM »
Are there 2 kinds of sausage? And did you use fresh or dried porcinis?

Either way that is a beautiful looking fatty!
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crowderjd

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  • Posts: 1681
Re: Porcini Cheesy Fatty
« Reply #11 on: May 25, 2015, 07:35:12 PM »
Wow, that looks incredible.  Well done!
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1911Ron

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Re: Porcini Cheesy Fatty
« Reply #12 on: May 25, 2015, 10:13:02 PM »
Dang!  That do look good!
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jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Porcini Cheesy Fatty
« Reply #13 on: May 26, 2015, 04:51:37 AM »
Quote from: austin87 on May 25, 2015, 06:32:35 PM
Are there 2 kinds of sausage? And did you use fresh or dried porcinis?

Either way that is a beautiful looking fatty!

@austin87 there is only one type of sausage (johnsonville brats) the inner core was mixed with the dried porcini mushrooms and some rub which gives it a darker color. There is also a nice smoke ring.

This turned out great, thanks for all the kind words, Next time a softer cheese on the outside, the Brie was perfect.
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baconeatingzombie

  • Smokey Joe
  • Posts: 52
Re: Porcini Cheesy Fatty
« Reply #14 on: July 16, 2015, 08:37:03 AM »
This looks awesome and im gonna steal it from you!!   :)
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