Sausage 'n Eggs

[HankB]

 

[HankB]

[Eastex]

I have got to that with some eggs someday

[Jeff]

Ive never done that with eggs before.  So they change to that color?  Im assuming they taste like a typical hard boiled egg?

[HankB]

The eggs are for this recipe: http://www.primalgrill.org/recipe_details.asp?RecipeID=136&EpisodeID=35 Which looks like a pretty ordinary egg salad. I let you know how it tastes when I make it.

I started with hard boiled eggs if that's not obvious from the picture. They picked up that much color in 25 minutes.

[HankB]

 

[glrasmussen]

Nice Hank! Are those store bough sausage rolls?

[HankB]

Nice Hank! Are those store bough sausage rolls?

[1buckie]

Nice color on both.....

Smoked?

I've done eggs starting raw before also, fun to experiment......!

[Craig]

I'm going to have to try this!

[Duke]

Awesome and a must try! Please share some finished Pate' pics. I also want to try making Scotch Eggs one day.

[HankB]

Nice color on both.....

Smoked?

I've done eggs starting raw before also, fun to experiment......!

Yes, in the mini using some apple chunks for smoke. I started with hard boiled eggs for this.

Awesome and a must try! Please share some finished Pate' pics. I also want to try making Scotch Eggs one day.

The plate above is as close as I got to a finished plate. I grilled some red peppers and onions and rolled them with a couple slices of sausage, lettuce, cilantro and sour cream to make a sort of tortilla. Not much to see except the tortilla.

Scotch eggs sound interesting but this is much simpler. Just giving some eggs some smoke flavor before I make some egg salad with them.

Edit: I just made the egg salad (really simple - eggs, mayo, salt, pepper and some chopped celery leaves in lieu of parsley) and the smoky flavor really comes through. And is really good. I ran 7 miles on a snowy trail today so I can justify everything that I'm eating.