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Author Topic: How about some ribs!  (Read 2156 times)

Vwbuggin64

  • WKC Ranger
  • Posts: 1051
How about some ribs!
« on: May 16, 2015, 08:57:35 PM »
I slow smoked some ribs for 5 hours at 225. They came out unbelievable. Used a dry rub based on pepper and sugar from amazingribs (bug bad beef rub). I used some apple wood chunks and some Stubbs briquets in the snake method. I'm finally getting the hang of using a kettle for a smoker. Thinking of using my red as the grilled and my black one as the smoker only. Also decided to make some more bacon on the grill. I can never have enough grilled bacon.



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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

jcnaz

  • WKC Performer
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Re: How about some ribs!
« Reply #1 on: May 16, 2015, 09:14:08 PM »
Ribs AND bacon?
[emoji3]
Yes, please!
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A bunch of black kettles
-JC

1911Ron

  • WKC Performer
  • Posts: 4478
Re: How about some ribs!
« Reply #2 on: May 16, 2015, 11:37:10 PM »
Quote from: jcnaz on May 16, 2015, 09:14:08 PM
Ribs AND bacon?
[emoji3]
Yes, please!
Oh yea!
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This is my Kettle there are many like it but this one is mine......

argentflame

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  • Posts: 1313
Re: How about some ribs!
« Reply #3 on: May 17, 2015, 05:47:14 AM »
John great looking cook.
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wrehfield

  • WKC Brave
  • Posts: 151
Re: How about some ribs!
« Reply #4 on: May 17, 2015, 06:23:45 AM »
 Killer ribs. Beef. Good.
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austin87

  • WKC Ranger
  • Posts: 1542
Re: How about some ribs!
« Reply #5 on: May 17, 2015, 09:01:47 AM »
Nice. Big beef ribs always make me think of the opening of the Flintstones when the dinosaur bones tip the car over.
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: How about some ribs!
« Reply #6 on: May 17, 2015, 09:23:26 AM »
Look awesome.

Quote from: austin87 on May 17, 2015, 09:01:47 AM
Nice. Big beef ribs always make me think of the opening of the Flintstones when the dinosaur bones tip the car over.

I wish Jurassic Park were real, so I could try smoked dino ribs. A Ranch kettle wouldn't be big enough!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

dgodwin

  • WKC Brave
  • Posts: 177
Re: How about some ribs!
« Reply #7 on: May 17, 2015, 10:10:45 AM »
Nice.  How do you do bacon on the grill?  In a pan?
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WNC

  • WKC Performer
  • Posts: 4076
Re: How about some ribs!
« Reply #8 on: May 17, 2015, 11:35:18 AM »
"How about some ribs?" Yes please!
Those look great!
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Metal Mike

  • WKC Ranger
  • Posts: 625
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Re: How about some ribs!
« Reply #9 on: May 19, 2015, 06:55:42 AM »
Quote from: addicted-to-smoke on May 17, 2015, 09:23:26 AM
Look awesome.

Quote from: austin87 on May 17, 2015, 09:01:47 AM
Nice. Big beef ribs always make me think of the opening of the Flintstones when the dinosaur bones tip the car over.

I wish Jurassic Park were real, so I could try smoked dino ribs. A Ranch kettle wouldn't be big enough!

Reptile Ribs...

I dunno, seems birds developed better "cuts" elsewhere.
Probably the tails would be better from the land stricken ones
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...BOBBING FOR COALS IN MY KETTLE

Metal Mike

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Re: How about some ribs!
« Reply #10 on: May 19, 2015, 06:56:56 AM »
Guess I'll have to see if my butcher can order "gater ribs" to explore this potential
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Metal Mike

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Re: How about some ribs!
« Reply #11 on: May 19, 2015, 07:00:45 AM »


maybe something to this...
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Metal Mike

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Re: How about some ribs!
« Reply #12 on: May 19, 2015, 07:07:24 AM »
A little help from google...


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Nate

  • WKC Ranger
  • Posts: 999
Re: How about some ribs!
« Reply #13 on: May 21, 2015, 04:59:21 PM »
Thos are some awesome lookin ribs DUB!
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