Roti Kabobs!!!

[Grizz]

Ok, some say Kebabs, I prefer Kabobs.  Last night I broke out a roti accessory I bought even before I had a roti or grill to go with it! It's made by Napoleon and I think someone else on the site has one or at least posted a picture of one which led me to go forth and purchase.  I didn't have any buffalo tips in the freezer, so I swung by a posh butcher shop on the way home from work and picked up a packet of their steakhouse blend.  The veggies were marinated in a balsamic concoction I got off the nets.



Started out with the indirect method



but, I got bored with that after about 15 minutes and decided to go with the direct approach



SMMMMMMMOKIN!!!!!



Still need to work on my platting skills, but the verdict from the missus was another winner!

[1911Ron]

Pretty slick piece of gear!  The kabobs look delicous!

[Fishawn]

Nicely done! I like that rotisserie.

[WNC]

Looks awesome!

[austin87]

Cool accessory! Would you go direct the whole way next time or still start with indirect?

[Grizz]

Oh, definitely!  Larger stuff like chicken or Turkey (I really want to do roti turkey for thanksgiving!) I think I'll stick to the indirect route.

[addicted-to-smoke]

Nice! I'd forgotten about that Napolean kit. Hafta add it to my Amazon wish list.