So after my fail last night to show the inside of a good steak (
http://weberkettleclub.com/forums/bbq-food-pics/prime-ribeyes-with-blue-balls-(no-money-shot)/), here's part 2 with a leftover ribeye from last night.
The players - red and green jalepeņos, mini sweet peppers, sourdough roll, portobello cap, white onion, cheddar cheese, and prime ribeye
Quick pickle of the sliced hot peppers - boil 1 cup water with 1 cup white vinegar, pour over sliced peppers with a couple teaspoons each of salt and sugar
Sliced onion, sweet pepper, and portobello
Sliced and trimmed ribeye
Buttered, toasted roll
Veggies in the skillet first
Then ribeye
Built up with leftover sour cream and horseradish mix
Cheesed and toasting
The money shot
This was a damn fine sandwich fellas.