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Author Topic: Stuffed Portabella Mushroom Caps  (Read 1100 times)

MossyMO

  • WKC Brave
  • Posts: 142
    • Owens BBQ
Stuffed Portabella Mushroom Caps
« on: May 02, 2015, 06:15:10 AM »
Leftover tri-tip, what is a guy to do... Some softened cream cheese mixed with some finely chopped Gary’s Gourmet Peppers and a little Weber Honey Garlic rub to taste.  Into the mushroom cap put some tri-tip chunks and blue cheese crumbles, then the cream cheese mixture and then topped it off with some more tri-tip chunks  and blue cheese crumbles.  Then on to the grill cooking indirect with the Vortex, these were absolutely delicious!


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Thanks for looking!
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vic

  • Smokey Joe
  • Posts: 83
Re: Stuffed Portabella Mushroom Caps
« Reply #1 on: May 02, 2015, 06:21:28 AM »
OH MAN!! Just added to the "I'm Making that Soon" list
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Shafzilla

  • WKC Brave
  • Posts: 152
Re: Stuffed Portabella Mushroom Caps
« Reply #2 on: May 02, 2015, 06:58:36 AM »
So much can be done with portobellos. Going to have to try this. Thanks for sharing!
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"Never half-ass two things. Whole-ass one thing."- Ron Swanson

austin87

  • WKC Ranger
  • Posts: 1542
Re: Stuffed Portabella Mushroom Caps
« Reply #3 on: May 02, 2015, 08:52:43 AM »
Bangin' cook, great looking mushrooms!
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WNC

  • WKC Performer
  • Posts: 4076
Re: Stuffed Portabella Mushroom Caps
« Reply #4 on: May 02, 2015, 12:54:41 PM »
Looks incredible!
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MossyMO

  • WKC Brave
  • Posts: 142
    • Owens BBQ
Re: Stuffed Portabella Mushroom Caps
« Reply #5 on: May 02, 2015, 01:35:26 PM »
Even snuck an omelet out of the tri-tip leftovers!


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