...and for my 1000th post! :D ~~ breaking in the Wok...

[Bob BQ]

Post 1000!

FINALLY breaking in the Weber CI wok that I got for a steal of a price from the C&B outlet clearance about a year and half ago.  Nothing too fancy, just some quick fajitas.  No real planning, simply made 'em from what was in the fridge.

Getting up to temp with last of my Coshell 


Top sirloin in the wok... dusted with Penzey's taco seasoning


Red bell, 'shrooms, onions


...add a little homemade, wife's secret recipe, spicy-spicy salsa...


wrap, and devour!


I haven't ever cooked using a Wok before... looking forward to giving it more use!

 

[mhiszem]

That's looks delicious! The more I see people using woks the more I want one. They are very versatile.


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[addicted-to-smoke]

Looks good.

Interesting use of firebricks. I have thinner ones (they are "reclaimed" and likely from the side of a building, but solid clay) and if I did that they'd just soak up the heat too much, probably. Mine seem to reduce heat about as much as they insulate/block heat.

[austin87]

Like the mix of beef stir fry and Mexican tortilla! Getting all fusion in WKC!

[LightningBoldtz]

I love my wok, I need to break it out again this week for some stir-fry.

[MrHoss]

Good looking food right there....congrats on the milestone post Bob.

[WNC]

Congratulations on 1000! Nice cook, love the red ss!

[Craig]

Looks awesome! Woks are a beautiful thing! Congrats on 1000 posts!

[1buckie]

Exceptional Wok-A-Bility right there !!!

Happy 1,000 glad to have you here !!!!

[SixZeroFour]

Happy 1000th' post Bob!! The fajita's look great!