This here all went down at
@chuck s ' place tonight. Ooh my, did it evah go down .... do you clap when dinner's over? We sure do at his house!
tails being cut open and spread apart:
tails being brushed with a gah-lick spread; here, half of them have been done:
They cook bottom side down over direct, high heat for a few minutes, so 2 char baskets had been filled and centered. Wait! I think one tried to get away and climb the wall?
right before the flip:
and after the flip:
The gasser handled asparagus in the shaker tray and potatoes on their 2nd bake, filled with cheese and various hocus-pocus:
A few minutes later, lobster almost done, so on goes hot dogs and chicken nuggets for picky younglings:
OK so with the lobster plated, now we could dedicate some heat to the hot dogs and chicken nuggets. We spread the char baskets to the sides and the naan bread warmed indirect. "Son, you don't get nice grill marks on McNuggets!"
SCRUMPCIOUS!