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Author Topic: Big cast iron on a 26 - roasted root veggies  (Read 1314 times)

Bbqmiller

  • WKC Ranger
  • Posts: 915
Big cast iron on a 26 - roasted root veggies
« on: April 18, 2015, 05:14:44 PM »
Had a big rutabaga and some carrots. Chopped them up in cubes and pulled out the monster CI skillet.
 

Render a little bacon


Veggies roasted at 375-400 for 40 min.
Used pepper and herbs de Provence for seasoning.


Veggies done and letting the pan cool a bit on the performer


Fresh Alaskan salmon and shrimp skewers


Better pics of salmon and shrimp. Salmon seasoned with cherry creek from Savory Spice and shrimp had a dusting of old bay.

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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Big cast iron on a 26 - roasted root veggies
« Reply #1 on: April 18, 2015, 05:50:08 PM »
Fine looking cook. That big CI looks cool on the 26er.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Big cast iron on a 26 - roasted root veggies
« Reply #2 on: April 18, 2015, 06:38:35 PM »
I love the CI on the grill!  Good looking food!
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Big cast iron on a 26 - roasted root veggies
« Reply #3 on: April 19, 2015, 06:59:29 AM »
Bbqmiller I can taste it from here!

And I really like how you used the char baskets to corral the fuel into one end. Gives you more capacity than char baskets would provide while still keeping charcoal from straying.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

GregS

  • WKC Performer
  • Posts: 2165
Re: Big cast iron on a 26 - roasted root veggies
« Reply #4 on: April 19, 2015, 07:09:06 AM »
wow that looks good! 
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I only use kettles with lid bales.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Big cast iron on a 26 - roasted root veggies
« Reply #5 on: April 19, 2015, 07:18:26 AM »
Yeah, Miller !!!


Root 'n' Surf.....those look really good..........don't know much about rutabaga, but then haven't had it done on a Weber yet either ....Thanks !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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WNC

  • WKC Performer
  • Posts: 4076
Re: Big cast iron on a 26 - roasted root veggies
« Reply #6 on: April 19, 2015, 09:39:15 AM »
Great looking cook!
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