« Reply #6 on: April 19, 2015, 03:24:36 AM »
I think I must have every Cajun bandit accessory and absolutely love them. The Red Master-Touch in Troy's link is one of my competition cookers. I use it for Chicken with a R-O-L. I added another grate level in the center section.
If you are looking to add extra space to an 18" or 22" WSM or wanting to get better indirect cooking with a kettle you'll be glad you got a Stacker.
I started a Cajun Bandit Users group on FB if anyone cares to check it out. I have some mods that I've done to some of my cookers that sometimes I feel doesn't fit in here at the WKC, and there are some Smoke EZ users that have pimped out 26.75" Cajun bandits that might be of interest, and I hope to be testing a Hunsakers Smokers Vortex Firebasket for 18" & 22" WSM's in the near future.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!