Author Topic: Jerk chicken..........first cook on the new kettle (Read 1953 times)

Sauce · « **on:** April 08, 2015, 02:50:51 PM »

Breasts and thighs marinated in this recipe here:
http://www.epicurious.com/recipes/food/views/grilled-jerk-chicken-106516
Definitely a repeater.

Chix on. Pecan wood for smoke.

Sweet potato cut and added oil, salt and pepper. That's a plantain with it I'll fry up.

Chix getting close, taters on direct.

Plantain frying

Loving this thing! Rum and coke to keep with the Caribbean theme.

Final sear

Fantastic meal. Last shot as we dove in from here.

Sauce

addicted-to-smoke · « **Reply #1 on:** April 08, 2015, 04:28:19 PM »

Looks like something I'd like to try!

We need to get you one more kettle so that you don't have to grease up the kitchen frying, next time.

SixZeroFour · « **Reply #2 on:** April 08, 2015, 05:56:55 PM »

Excellent cook up Sauce! Love the new blue performer - really nice!

WNC · « **Reply #3 on:** April 08, 2015, 06:01:38 PM »

Great first cook on that beautiful new performer! Way to break it in there Sauce!

JDD · « **Reply #4 on:** April 08, 2015, 06:08:59 PM »

Way to go Sauce!

jcnaz · « **Reply #5 on:** April 08, 2015, 06:43:30 PM »

That is beautiful!

Fishawn · « **Reply #6 on:** April 08, 2015, 08:10:28 PM »

Great looking meal and Performer!

austin87 · « **Reply #7 on:** April 08, 2015, 09:53:23 PM »

That's awesome looking. Beautiful Performer, and I've been craving some jerk chicken.

Nate · « **Reply #8 on:** April 09, 2015, 04:30:24 AM »

Nice first cook on the beautiful performer!

Grill_Jitsu · « **Reply #9 on:** April 10, 2015, 04:00:07 AM »

The Blue Performer looks great! Going with the rum and coke on Caribbean night was a nice touch!

Harleysmoker · « **Reply #10 on:** April 10, 2015, 05:38:17 PM »

Nice cook and grill. I have been wanting to try Jerk Chicken for a long time.

IQ2 · « **Reply #11 on:** April 10, 2015, 07:35:00 PM »

Awesome!!