So, are you going to tell us time/temp/method, or just leave us to drool over the picture and leave our imaginations to it?
Damn...looking at these pics right in between lunch and dinner. Dinner is now coming at me at 100MPH!Wokking ribeyes??? Please elaborate.
I haven't done a brisket since I was in college and used an electric Brinkman bullet smoker. This definitely has my stomach growling!